A Guide to food selection, preparation and preservation / Nora Narvaez Soriano.
Language: English Publication details: Manila : Rex Book Store, c2010Edition: 2nd edDescription: viii, 197 p. : ill. ; 23 cmISBN: 9789712356452Subject(s): Food Preservation | Cookery, PhilippinesLOC classification: TX 601 S67 2010 F| Item type | Home library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Main Library | TX 601 S67 2010 F REF (Browse shelf(Opens below)) | Available | Reserve | 29816 |
Browsing MMSU Main Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 601 S66 2009 c.2 F Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | TX 601 S66 2009 c.3 F Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | TX 601 S67 2005 F A Guide to food selection, preparation and preservation / | TX 601 S67 2010 F REF A Guide to food selection, preparation and preservation / | TX 612 L37 2009 F Meat processing for livelihood | TX651.C54 2011 CIRC Chinese / | TX651.C542 2011 CIRC Chicken / |
Includes bibliographical references and index.
There are no comments on this title.