Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha
Material type: TextPublication details: Quezon City : Wiseman's Books trading, Inc., 2019Description: v, 296 pages : illustrations ; 25 cmISBN: 9786214180769Subject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 B35 2019 F LCLibItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 911.5 B35 2019 F LCLib (Browse shelf(Opens below)) | 20-0850 | Available | 37044 |
Includes bibliographical references.
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