Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha

By: Bajao, Grayfield TContributor(s): Bachanicha, Rafael MMaterial type: TextTextPublication details: Quezon City : Wiseman's Books trading, Inc., 2019Description: v, 296 pages : illustrations ; 25 cmISBN: 9786214180769Subject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 B35 2019 F LCLib
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU Laoag Campus Library
TX 911.5 B35 2019 F LCLib (Browse shelf(Opens below)) 20-0850 Available 37044

Includes bibliographical references.

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