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Laboratory manual on food fermentation / Eva Nebril-Flores

By: Flores, Eva NebrilMaterial type: Text

TextPublication details: Quezon city : Wiseman's Books Trading, Inc., 2014Edition: Second editionDescription: v, 96 pages : illustrations ; 28 cmISBN: 9789719617129Subject(s): Fermentation | Fermented foodsLOC classification: TP 371.44 F56 2014 F

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Main Library	TP 371.44 F56 2014 F (Browse shelf(Opens below))	20-0857	Available		37051

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