Normal view MARC view ISBD view

Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha

By: Bajao, Grayfield TContributor(s): Bachanicha, Rafael MMaterial type: Text

TextPublication details: Quezon City : Wiseman's Books trading, Inc., 2019Description: v, 296 pages : illustrations ; 25 cmISBN: 9786214180769Subject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 B35 2019 F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.5 B35 2019 F (Browse shelf(Opens below))	Available		38839
Books	MMSU Main Library	TX 911.5 B35 2019 F (Browse shelf(Opens below))	Available		37067

Includes bibliographical references.

There are no comments on this title.

to post a comment.