Kitchen essentials & basic food preparation manual / Rene D. Osorno, Grayfield T. Bajao

By: Osorno, Rene DContributor(s): Bajao, Grayfield TMaterial type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc. 2019Description: iv, 116 pages : illustrations ; 26 cm. 26 cmISBN: 9786214180660Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsLOC classification: TX 354 O86 2019 REF/F LCLib
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU Laoag Campus Library
TX 354 O86 REF/F LC Lib (Browse shelf(Opens below)) 20-0896 Available 37091

Includes bibliographical references.

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