Prescott's microbiology / Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.

By: Willey, Joanne MContributor(s): Sherwood, Linda | Woolverton, Christopher JMaterial type: TextTextCopyright date: ©2017Edition: Tenth editionDescription: 980, (various pagings) : illustrations (chiefly color) ; 29 cmISBN: 9781259281594 (alk. paper)Other title: MicrobiologySubject(s): Microbiology -- TextbooksLOC classification: QR 41.2 W55 2017 CAFSD RC
Contents:
Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.
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Books Books MMSU College of Agriculture, Food and Sustainable Development
QR 41.2 W55 2017 CAFSD RC (Browse shelf(Opens below)) Available 37218

Includes bibliographical references and index.

Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.

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