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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2016Edition: Second editionDescription: xix, 666 pages ; 26 cmISBN: 9781138199637 Pbk, BpSubject(s): Food -- Storage | Food -- PreservationLOC classification: TX 601 T44 2016 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TX 601 T44 2016 CAFSD RC (Browse shelf(Opens below))	Available		37220

Includes bibliographical references and index.

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