Food frying : chemistry, biochemistry, and safety / Alam Zeb
Material type:
TextPublication details: Hoboken, NJ : Wiley, 2019Description: xxiii, 469 pages : ill. ; 25 cmISBN: 9781119468516 HB Subject(s): | Food analysis | Biochemistry--Industrial applications | Frying--Safety measuresLOC classification: TX 698 Z43 2019 CIRC
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
MMSU Laoag Campus Library | TX 689 Z43 2019 LCLib (Browse shelf(Opens below)) | Available | 38543 | |
|
Books
|
MMSU Main Library | TX 689 Z43 2019 CIRC (Browse shelf(Opens below)) | Available | 37300 |
Browsing MMSU Laoag Campus Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | ||
| TX 663 R49 2015 F LCLib Culinary arts / | TX663 R49 2017 F LC Lib Culinary arts and sciences / | TX 681 B75 2015 LCLib The Great cook : essential techniques and inspired flavor to make every dish better / | TX 689 Z43 2019 LCLib Food frying : chemistry, biochemistry, and safety / | TX 714 B47 2017 LCLib Valerie's home cooking : more than 100 delicious recipes to share with friends and family / | TX 714 O9 2016 LCLib The happy cook : 125 recipes for eating every day like it's the weekend / | TX 714 Y43 2013 LCLib A Year full of recipes / |
Includes bibliographical references and index.
There are no comments on this title.