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Food science and biotechnology / Hayden Wells

By: Wells, HaydenMaterial type: Text

TextPublication details: United Kingdom : Ed -Tech Press, 2019Description: xvi, 332 pages ; 26 cmISBN: 9781788821827 HBSubject(s): Food--Biotechnology | Food--ResearchLOC classification: TP 248.65.F66 W45 2019 CIRC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TP 248.65.F66 W45 2019 CIRC (Browse shelf(Opens below))	Available		37299

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Previous	TP 248.65 E83 2002 CIRC The Ethics of food :	TP248.65.F66B56 2006 CIRC Bioseparation process in foods /	TP248.65.F66S52 2014 R CASAT Encyclopaedia of biotechnology and food processing mechanics /	TP 248.65.F66 W45 2019 CIRC Food science and biotechnology /	TP339.B56 2017 CIRC Biofuels and bioenergy /	TP339.C36 2014 CIRC Introduction to biomass energy conversions /	TP 339 C44 2018 CIRC Biomass to renewable energy processes /	Next

Includes bibliographical references and index

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