Handbook of mineral elements in food / edited by Miguel de la Guardia and Salvador Garrigues, Department of Analytical Chemistry, University of Valencia, Burjassot, Valencia, Spain.

Contributor(s): Guardia, M. de la (Miguel de la) [editor.] | Garrigues, Salvador [editor.]Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Description: xix, 766 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118654361 Hb, Bp.Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Mineral content -- Handbooks, manuals, etcDDC classification: 664/.07 LOC classification: TX 553.M55 H36 2015 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 553.M55 H36 2015 CAFSD RC (Browse shelf(Opens below)) Available 37501

Includes bibliographical references and index.

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