Foodborne infections and intoxications / edited by J. Glenn Morris, Jr.., Duc J. Vugia
Material type: TextPublication details: San Diego California : Academic Press, 2021Edition: Fifth EditionDescription: xxviii, 596 pages ; 24 cmISBN: 9780128195192 Pbk. BpSubject(s): Foodborne diseases | Food poisoning | Food -- MicrobiologyLOC classification: RC 143 F66 2021 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | RC 143 F66 2021 CAFSD RC (Browse shelf(Opens below)) | Available | 37512 |
Includes bibliographical references and index.
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