Elementary food science / Richard Awusu-Apenten, Ernest R. Vieira

By: Owusu-Apenten, RichardMaterial type: TextTextSeries: (Food science text series)Publication details: Switzerland : Springer, 2023Description: xxvii, 602 pages : illustrations ; 26 cmISBN: 9783030654313 Pbk, Bp.Subject(s): Food | Food science | Food -- Analysis | NutritionLOC classification: TX 357 O98 2023 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 357 O98 2023 CAFSD RC (Browse shelf(Opens below)) Available 37534

Includes bibliographical references and index.

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