Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier Osvaldo Campanella.
Material type: TextPublication details: Hoboken, NJ : Wiley Blackwell, 2014Description: xi, 518 pages : illustrations ; 26 cmISBN: 9781444338119 Hb, Bp.Subject(s): Polymers -- Extrusion | Food -- Extrusion | Biochemical engineeringLOC classification: TP 156.E98 B68 2014 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 156.E98 B68 2014 CAFSD RC (Browse shelf(Opens below)) | Available | 37532 |
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Includes bibliographical reference and index.
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