Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type: TextPublication details: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmISBN: 9781444333817 Hb, Bp.Subject(s): Soft drinks | Fruit juicesAdditional physical formats: Online version:: Chemistry and technology of soft drinks and fruit juicesDDC classification: 663/.62 LOC classification: TP 630 C44 2016 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 630 C44 2016 CAFSD RC (Browse shelf(Opens below)) | Available | 37533 |
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Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
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