Handbook of technical writing / Gerald J. Alred, Charles T. Brusaw, Walter E. Oliu

By: Alred, Gerald JMaterial type: TextTextPublication details: New York : St. Martin's Press, 2012Edition: Tenth editionDescription: xxiv, 647 pages ; 22 cmISBN: 9781250004413 HB Subject(s): Technical writing--Handbooks, manuals, etcLOC classification: T 11 A47 2012 REF CAFSD RC
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Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
T 11 A47 2012 REF CAFSD RC (Browse shelf(Opens below)) Available 38231
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SF 250.5 D35 2016 CAFSD RC Dairy processing and quality assurance / SF 395 W45 2006 CAFSD RC Whittemore's science and practice of pig production / SF 997.5.E95 J83 2017 DRC Exotic animal care & management / T 11 A47 2012 REF CAFSD RC Handbook of technical writing / TP 248.65 F66 2017 CAFSD RC Food bioactives : Extraction and biotechnology applications / TP 248.65.F66 L44 2015 CAFSD RC Fundamentals of food biotechnology / TP 370 B47 2018 CAFSD RC Food process engineering and technology /

Includes index.

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