The Science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond

By: Farrimond, StuartMaterial type: TextTextPublication details: London : Dorling Kindersley Limited, 2018Description: 224 pages : col. ill. ; 26 cmISBN: 9780241302149 HBSubject(s): Cooking (Spices) | Spices--Composition | Food--Composition | SpicesLOC classification: TX 819.A1 F37 2018 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
TX 819.A1 F37 2018 CAFSD RC (Browse shelf(Opens below)) Available 38245

Includes index.

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