Fundamentals of food biotechnology / Byong H. Lee.
Material type: TextPublication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Edition: Second editionDescription: xviii, 518 pages : illustrations ; 26 cmISBN: 9781118384954 HBSubject(s): Food -- BiotechnologyLOC classification: TP 248.65.F66 L44 2015 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 248.65.F66 L44 2015 CAFSD RC (Browse shelf(Opens below)) | Available | 38266 |
Includes bibliographical references and index.
Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.
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