Culinary arts and sciences / Juan Martin D. R. Guasch, Benjamin S. Jaramilla.
Language: English Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2009Description: xviii, 281 p. : ill. ; 22 cmISBN: 9789717251714Subject(s): Cookery Study and teachingLOC classification: TX663 | .G82 2009| Item type | Home library | Call number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX663.G82 2009 F CTE (Browse shelf(Opens below)) | Available | For Circulation | 29722 | |
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MMSU Main Library | TX 663 G82 2009 F (Browse shelf(Opens below)) | Available | 28849 |
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| TX 601 S67 2010 F REF A Guide to food selection, preparation and preservation / | TX 612 L37 2009 F Meat processing for livelihood | TX 663 F56 2014 F Experimental cookery and food preservation / | TX 663 G82 2009 F Culinary arts and sciences / | TX 663 R49 2006 F Introduction to culinary operations : the basics of professional cooking / | TX 663 R49 2015 F Culinary arts / | TX663.R49 2015 F Culinary arts / |
Includes bibliographical references.
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