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Food and beverage service procedures / Juan Martin D. Guasch ... [et al].

Contributor(s): Guasch, Juan Martin D | Bejasa, Norma V | De Gracia, Erlinda H | Mailas, Anna Victoria V | Esgra, Cerila B Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Description: viii, 255 p. : ill. ; 22 cmISBN: 9789717251639Subject(s): Food service | Food service management | Caters and cateringLOC classification: TX 943 .F66 2008 F

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Laoag Campus Library	TX943.F66 2008 F CTE (Browse shelf(Opens below))	11-0419	Available	For Circulation		29721 CTE
Books	MMSU Main Library	TX 943.F66 2008 F (Browse shelf(Opens below))	10-0382	Available			28843

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