Additional information on the science of Philippine foods / Patricia Arroyo T. Staub
Material type: TextPublication details: Quezon City : Abaniko Enterprises, 1996Description: 98 pages : 22 cmSubject(s): Food industry and trade--PhilippinesLOC classification: TX 341 S72 1996 FItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 341 S72 1996 F (Browse shelf(Opens below)) | Available | 24487 |
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TT 763 D56 2022 F Commercial baking with entrepreneurship : leading to bread and pastry production NC II / | TX 951 B35 2019 F Bar & beverage management : a book on drinks / | TX 167 A85 19? F Mga gawaing pantahanan para sa mga kabataang gumagawa sa tahanan : ikalawang aklat / | TX 341 S72 1996 F Additional information on the science of Philippine foods / | TX 349. L32 2008 REF F The Prentice Hall dictionary of culinary arts / | TX 353 B37 1999 F Basic foods for Filipinos / | TX 353 R49 2009 c.2 F Foof selection and preparation manual/ |
Includes bibliographical references and index.
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