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A Visual reference to restaurant management and operations / 3G E-Learning

Material type: Text

TextPublication details: New York, NY : 3G E-Learning, 2020Description: vii, 234 pages : illustrations ; 24 cmISBN: 978984638137 Pbk, Bp.Subject(s): Restaurant managementLOC classification: TX 911.3.M27 T47 2020 CIRC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.3.M27 T47 2020 CIRC (Browse shelf(Opens below))	Available		38822

Includes bibliographical references and index.

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