A Visual reference to in room dining service / 3G E-Learning
Material type: TextPublication details: New York, NY : 3G E-Learning, 2020Description: vii, 265 pages : some color illustrations, 24 cmISBN: 9781984638250 Pbk, BpSubject(s): Food service management | Restaurant managementLOC classification: TX 943 T47 2020 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 943 T47 2020 CIRC (Browse shelf(Opens below)) | Available | 38823 |
Includes bibliographical references and index.
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