Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, Tenie P. Lizaran

By: Dinaga, Maria Rhoda DMaterial type: TextTextPublication details: Manila : Mindshapers Co., Inc., 2022Edition: Revised editionDescription: xvi, 272 pages ; 25 cmISBN: 9789719655114 Pbk, Bp.Subject(s): Bread and pastries | Baking, Commercial | EntrepreneurshipLOC classification: TT 763 D56 2022 F
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TT 763 D56 2022 F (Browse shelf(Opens below)) Available 38827

Includes bibliographical references and index.

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