Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr.
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., 2020Description: vii, 234 pages ; 26 cmISBN: 9786214062898 Pbk, Bp.Subject(s): Hospitality industry--Cost controlLOC classification: TX 911.3.C65 F33 2020 F
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MMSU Main Library | TX 911.3.C65 F33 2020 F (Browse shelf(Opens below)) | Available | 38829 |
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| TX 911.3 A74 2022 F Quality service management in tourism and hospitality / | TX 911.3 B33 2021 F Tourism and hospitality marketing / | TX 911.3 B35 2021 F Quality service management in tourism and hospitality / | TX 911.3.C65 F33 2020 F Cost control in hospitality industry / | TX 911.3.F75 B35 2019 F Front office operations : a guide to effective customer service / | TX 911.3.F75 M43 2016 F Hotel and resort front office management / | TX 911.3.F75 M43 2016 F Hotel and resort front office management / |
Includes bibliographical references
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