Principles of food sanitation / Cristina Gacia Jaime
Material type: TextPublication details: Oakville, ON : Delve Publishing, 2020Description: xii, 249 pages : illustrations ; 24 cmISBN: 9781774071571 Hb, Bp.Subject(s): Food service-SanitationLOC classification: TX 911.3.S3 J35 2020 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3.S3 J35 2020 CIRC (Browse shelf(Opens below)) | Available | 38894 |
Includes bibliographical references and index.
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