Principles of food sanitation / Cristina Gacia Jaime

By: Jaime, Cristina GarciaMaterial type: TextTextPublication details: Oakville, ON : Delve Publishing, 2020Description: xii, 249 pages : illustrations ; 24 cmISBN: 9781774071571 Hb, Bp.Subject(s): Food service-SanitationLOC classification: TX 911.3.S3 J35 2020 CIRC
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Books Books MMSU Main Library
TX 911.3.S3 J35 2020 CIRC (Browse shelf(Opens below)) Available 38894

Includes bibliographical references and index.

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