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Food and beverage cost control / Lea R. Dopson, David K. Hayes

By: Dopson, Lea RContributor(s): Hayes, David KMaterial type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2020Edition: Seventh editionDescription: xiii, 443 pages : illustrations, 28 cmISBN: 9781119524991 Pbk, Bp.Subject(s): Food service -- Cost controlLOC classification: TX 911.3 D67 2020 CIRC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.3 D67 2020 CIRC (Browse shelf(Opens below))	Available		38889

Includes index.

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