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Food production operations / 3G E-Learning

By: 3G E-LearningMaterial type: Text

TextPublication details: New York, New York : 3G E-LEarning LLC, 2020Edition: Second editionDescription: xii, 355 pages : illustrations, 26 cm. + 1 DVDISBN: 9781984637055 Pbk, Bp.Subject(s): Food service managementLOC classification: TX 911.3.M27 T47 2020 CIRC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.3.M27 T47 2020 CIRC (Browse shelf(Opens below))	Available		38891

Includes bibliographical references and index.

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