Convention and banquet management / 3G E-Learning ; 3G E-Learning ; Editorial board, Aleksandar Mratinkovic, Dan Piestun, Felecia Killings, Sandra El Hajj, Hazem Shawky Fouda
Material type: TextPublication details: NEw York, NY : 3G E-Learning LLC, 2020Description: xiv, 324 pages ; 25 cm. + 1 DVDISBN: 9781984636362 Pbk, Bp.Subject(s): Food service managementLOC classification: TX 911.3.M27 T473 2020 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3.M27 T473 2020 CIRC (Browse shelf(Opens below)) | Available | 38886 |
Includes bibliographical references and index.
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