Fermentation and biochemical engineering / Reginald Franco
Material type: TextPublication details: Wilmington, USA : Kaufman Press, 2022Description: xiv, 317 pages : illustrations ; 2022ISBN: 9781666888447 Hb, Bp.Subject(s): Biochemical engineering | FermentationLOC classification: TP 248.3 F73 2022 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Main Library | TP 248.3 F73 2022 CIRC (Browse shelf(Opens below)) | Available | 39317 |
Browsing MMSU Main Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TK 7870 V44 2019 v.1 CIRC Practical electronics / | TP 156 F73 2023 CIRC Principles of fermentation technology / | TP 248.2. T54 2013 CIRC Introduction to biotechnology / | TP 248.3 F73 2022 CIRC Fermentation and biochemical engineering / | TS 227 P38 2020 CIRC Welding : skills and techniques / | TX 335 L68 1997 CIRC Consumer education and economics / | TX 369 K86 2019 CIRC Illustrated handbook of organic foods / |
Includes bibliographical references and index.
There are no comments on this title.