Cheeses of the world : a season by season guide to buying, storing, and serving / Roland Barthelemy, aranud Sperat-Czar ; photography [by] Daniel Czap, Jacques Guillard.
Language: English Publication details: Heron Quays, London : Hatchette Illustrated, c2004Description: 213 p. : ill. ; 30 cmISBN: 9781844301157Subject(s): Cheese | Cheese Varieties | Cheese makingLOC classification: SF271 | .B37 2004| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | SF271.B37 2004 REF (Browse shelf(Opens below)) | D-12-0045 | Available | Library use only | 0319 F |
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| SF 250.5 S52 2006 CIRC Production, processing and quality of milk and milk products / | SF 253 R34 2005 CIRC Dairy chemistry and animal nutrition / | SF 253 S52 2006 CIRC Chemical & microbiological analysis of milk & milk products / | SF271.B37 2004 REF Cheeses of the world : | SF 285 H67 1992 CIRC Horse breeding and management / | SF 285 H67 2021 CIRC The Horse / | SF375.H68 2009 CIRC How to raise sheep : |
Includes bibliographical references and index.
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