Fruit : a connoisseur's guide and cookbook / Alan Davidson and Charlotte Knox.
Material type: TextPublication details: London : : Mitchell Beazley, c1991Description: 192 p. : col. ill. ; 30 cmISBN: 0855339039Subject(s): Cooking (Fruit) | FruitLOC classification: TX811 | .D38 1991Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX811.D38 1991 REF (Browse shelf(Opens below)) | 93-0927 | Available | Library use only | 21084 |
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TX 805 T38 2017 LCLib Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles / | TX809.M17 F76 2016 CTE From simple to gourmet : | TX809.N65P52 2015 CTE Oodles of noodles : | TX811.D38 1991 REF Fruit : | TX 819.G3 L56 2019 LCLib Garlic : over 65 deliciously different ways to enjoy cooking with garlic / | TX820.P72 2012 CTE Practical cookery : | TX820 R67 2016 F LC Lib Commercial cookery : |
Includes bibliographical references and index.
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