Fundamentals of meal management / Margaret McWilliams.
Publication details: Jurong, Singapore : Pearson Education South Asia, c2009Edition: 5th edDescription: xvii, 326 p : ill. ; 25 cmISBN: 9789810698874Subject(s): Food service management Study and teachingLOC classification: TX820 | .M32 2009 CIRCItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX820.M32 2009 CIRC (Browse shelf(Opens below)) | 10-0388 | Available | Reserve | 28850 |
Includes bibliographical references and index.
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