Fundamentals of meal management / Margaret McWilliams.

By: McWilliams, MargaretPublication details: Jurong, Singapore : Pearson Education South Asia, c2009Edition: 5th edDescription: xvii, 326 p : ill. ; 25 cmISBN: 9789810698874Subject(s): Food service management Study and teachingLOC classification: TX820 | .M32 2009 CIRC
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX820.M32 2009 CIRC (Browse shelf(Opens below)) 10-0388 Available Reserve 28850

Includes bibliographical references and index.

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