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Understanding food : preparation and principles / Amy Brown.

By: Brown, Amy Material type: Text

TextPublication details: Pasig City : Cengage Learning Asia, c2011Edition: [Philippine edition}Description: 757 p. : ill. ; 23 cmISBN: 9789814336703Subject(s): Food | NutritionLOC classification: TX354 | .B762 2011

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Laoag Campus Library	TX354.B76 2011 F CTE (Browse shelf(Opens below))	12-0294	Available	For Circulation		30358 CTE

"Originally published in Australia : Cengage Learning"

Includes bibliographical references and index.

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