Chicken / recipes selected by Jonnie Leger.
Material type: TextSeries: (Food lovers)Publication details: Hertfordshire : Transatlantic Press, 2011Description: 94 p. : col. ill. ; 27 cmISBN: 9781907176425Subject(s): Cookery | Cooking (Chicken)LOC classification: TX651 | C542 2011Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX651.C542 2011 CIRC (Browse shelf(Opens below)) | 12-0065 | Available | Circulation | 30094 |
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TX 601 S67 2010 F REF A Guide to food selection, preparation and preservation / | TX 612 L37 2009 F Meat processing for livelihood | TX651.C54 2011 CIRC Chinese / | TX651.C542 2011 CIRC Chicken / | TX651.C87 2010 CIRC Curry / | TX 651 F73 2009 CIRC The Ultimate book of cooking hints & tips / | TX651.G74 2010 CIRC Grills & salads / |
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