Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Material type: TextPublication details: Boston : Pearson, c2012Edition: 12th edDescription: xvi, 569 p. : ill. ; 28 cmISBN: 9780132719926 (Pbk.)Subject(s): Food service managementLOC classification: TX911.3.M27 | P39 2012Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX911.3 M27 P39 2012 CTE (Browse shelf(Opens below)) | 13-0336 | Available | Circulation | 30815-CTE |
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Includes index.
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