The Beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid, John Peter Laloganes.
Material type: TextPublication details: Boston : Pearson, c2013Edition: 3rd edDescription: xix, 339 p. : ill. ; 28 cmISBN: 9780132706728 (Pbk.)Subject(s): Bartending | Food service managementLOC classification: TX950.7 | .S35 2013Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX950.7.S35 2013 IN PROCESS (Browse shelf(Opens below)) | 13-0068 | Available | Library use only | 30539 |
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TX 943 T47 2020 CIRC A Visual reference to in room dining service / | TX945.C84 2002 REF Culinary essentials : | TX945.R64 2016 F Cost and materials management in the food service industry / | TX950.7.S35 2013 IN PROCESS The Beverage manager's guide to wines, beers, and spirits / | TX 950.7 T47 2020 CIRC A visual reference to bartending / | TX 951 B37 2019 CIRC Bartending : a beginner's guide / | TX 951 C78 2022 F Bar and beverage management / |
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. 2nd ed. 2008.
Includes bibliographical references and index.
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