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Food services and catering management / Gaurav Gandhi.

By: Gandhi, Gaurav Material type: Text

TextPublication details: New Delhi, India : Random Publications, 2012Description: viii, 256 p. ; 23 cmISBN: 9789381421710 (Hb.)Subject(s): Food service | Caters and catering managementLOC classification: TX943 | .G36 2012

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Laoag Campus Library	TX943 G36 2012 CTE (Browse shelf(Opens below))	13-0373	Available	Circulation		30852-CTE

Includes bibliographical references and index.

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