Food safety : the science of keeping food safe / Ian C. Shaw.
Material type: TextPublication details: Chichester, West Sussex : Wiley-Blackwell, c2013Description: xii, 428 p. : ill. ; 25 cmISBN: 9781444337228 (Pbk.)Subject(s): Food analysis | Food contamination | Food-safety measuresLOC classification: TX531 | .S52 2013Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | MMSU College of Aquatic Sciences and Applied Technology | TX531.S52 2013 CASAT (Browse shelf(Opens below)) | 14-0338 | Available | Circulation | 32598-CASAT |
Browsing MMSU College of Aquatic Sciences and Applied Technology shelves Close shelf browser (Hides shelf browser)
TX354.R49 2009 F CASAT Food selection and preparation manual / | TX 531 A97 2007 c.2 CASAT ASEAN hazard guide: a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region / | TX 531 A97 2007 CASAT ASEAN hazard guide: a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region / | TX531.S52 2013 CASAT Food safety : | TX531.S77 2007 CASAT The A - Z of food safety / | TX545.A25 2015 F CASAT Food chemistry with basic nutrition : | TX545.A25 2015 F CASAT Food chemistry with basic nutrition : |
Includes bibliographical references and index.
There are no comments on this title.