Key concepts in hospitality management / edited by Roy C. Wood.
Material type: TextSeries: (SAGE key concepts)Publication details: Los Angeles : SAGE, c2013Description: xiv, 180 p. ; 25 cmISBN: 9781446200698 (Pbk.)Subject(s): Hospitality industry -- ManagementLOC classification: TX911.3.M27 | K49 2013Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX911.3.M27K49 2013 CIRC (Browse shelf(Opens below)) | 14-0252 | Available | Circulation | 32512 |
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TX911.3.M27H39 2007 CIRC Hotel operations management / | TX911.3.M27H6 2007 CIRC Hospitality and restaurant management : | TX911.3.M27J63 2013 IN PROCESS Hotel operations management / | TX911.3.M27K49 2013 CIRC Key concepts in hospitality management / | TX911.3.M27 L33 2010 F Front office system and procedures / | TX 911.3.M27 M34 2022 F Operations management in tourism and hospitality industry / | TX911.3.M27P35 2016 CIRC Foodservice management : |
Includes bibliographical references.
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