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Best recipes for grilling Betty Crocker

By: Crocker, Betty Contributor(s): Crocker, Betty Material type: Text

TextPublication details: New York Prentice Hall Press 1989Description: 5, 112 p. ill. : 24 cmISBN: 0130730246Subject(s): Barbecue cookeryLOC classification: TX 840 | B3 B47 1989 CIRC

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Holdings
Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Main Library	TX 840 B3 B47 1989 CIRC (Browse shelf(Opens below))	D-07-0014	Available		26513

Includes index.

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