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Catering management / Nancy Loman Scanlon.

By: Scanlon, Nancy Loman Language: English Publication details: New York : John Wiley & Sons, c2000Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN: 0471333271Subject(s): Caterers and catering -- Management

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX921.S33 2000 CIRC (Browse shelf(Opens below))	00-0544	Available	Circulation		24164

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references.

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