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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.

By: Cariño, Celia E Contributor(s): De Vera, Rea S.J Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers, c2014Edition: Revised editionDescription: x, 150 pages : illustrations ; 26 cmISBN: 9789719905882 (Pbk.)Subject(s): Food service management | Food industry and tradeLOC classification: TX911.3.M27 | C37 2014

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Laoag Campus Library	TX911.5.C37 2014 F CTE (Browse shelf(Opens below))	15-0414	Available	For Circulation		33610-CTE

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