Basic of hotel, restaurant and food service administration / Shallu Singh.
Material type: TextPublication details: New Delhi : Centrum Press, c2014Description: vii, 265 pages ; 25 cmISBN: 9789350844458 (Hb.)Subject(s): Food service management | Hotel management | Food service administrationLOC classification: TX911.3.M27 | S56 2014Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX911.3.M27S56 2014 CIRC (Browse shelf(Opens below)) | 15-0421 | Available | Reserve | 33619 |
Includes bibliographical references and index.
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