Basic of hotel, restaurant and food service administration / Shallu Singh.

By: Singh, ShalluMaterial type: TextTextPublication details: New Delhi : Centrum Press, c2014Description: vii, 265 pages ; 25 cmISBN: 9789350844458 (Hb.)Subject(s): Food service management | Hotel management | Food service administrationLOC classification: TX911.3.M27 | S56 2014
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX911.3.M27S56 2014 CIRC (Browse shelf(Opens below)) 15-0421 Available Reserve 33619

Includes bibliographical references and index.

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