Economic and management of the food industry / Jeffrey H. Dorfman.

By: Dorfman, Jeffrey H [author.]Material type: TextTextPublication details: London : Routledge, c2014Description: xiv, 197 pages : illustrations ; 24 cmISBN: 9780415539920 (Pbk.)Subject(s): Food industry and trade -- United States | Food industry and trade -- United States -- Management | Competition -- United StatesLOC classification: HD9000.5 | .D67 2014
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Laoag Campus Library
HD9000.5.D67 2014 CTE (Browse shelf(Opens below)) 15-0547 Available For Circulation 33756-CTE

Includes bibliographical references and index.

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