Street foods / Hinnerk Von Bargen [and] the Culinary Institute of America ; photographed by Francesco Tonelli.
Material type: TextPublication details: Hoboken, New Jersey : Wiley, c2016Description: ix, 400 pages : color illustrations ; 29 cmISBN: 9780470928646 (Hb.)Subject(s): Street food | International cookingLOC classification: TX823 | .V66 2016Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX823.V66 2016 CIRC (Browse shelf(Opens below)) | 17-0026 | Available | For circulation | 33999 |
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TX820.M32 2009 CIRC Fundamentals of meal management / | TX820 R67 2016 F Commercial cookery : | TX820.T42 2008 CIRC Techniques of healthy cooking / | TX823.V66 2016 CIRC Street foods / | TX837.O53 2OO3 CIRC 101 veggie dishes : | TX837.S73 2014 CIRC Vegan finger foods : | TX 840 B3 B47 1989 CIRC Best recipes for grilling |
Includes bibliographical references and index.
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