Street foods / Hinnerk Von Bargen [and] the Culinary Institute of America ; photographed by Francesco Tonelli.

By: Von Bargen, HinnerkContributor(s): Culinary Institute of AmericaMaterial type: TextTextPublication details: Hoboken, New Jersey : Wiley, c2016Description: ix, 400 pages : color illustrations ; 29 cmISBN: 9780470928646 (Hb.)Subject(s): Street food | International cookingLOC classification: TX823 | .V66 2016
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX823.V66 2016 CIRC (Browse shelf(Opens below)) 17-0026 Available For circulation 33999
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TX820.M32 2009 CIRC Fundamentals of meal management / TX820 R67 2016 F Commercial cookery : TX820.T42 2008 CIRC Techniques of healthy cooking / TX823.V66 2016 CIRC Street foods / TX837.O53 2OO3 CIRC 101 veggie dishes : TX837.S73 2014 CIRC Vegan finger foods : TX 840 B3 B47 1989 CIRC Best recipes for grilling

Includes bibliographical references and index.

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