Meal planning and management / Margaret McWilliams.
Material type: TextPublication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Description: xi, 324 p. : ill. ; 26 cmISBN: 9812471987Subject(s): Food | Grocery shopping | Table serviceDDC classification: 641 LOC classification: TX354 | .M32 2005Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX354.M32 2005 CIRC (Browse shelf(Opens below)) | 07-0322 | Available | Circulation | 26945 |
Originally publishes in the United states as Fundamentals of meal management by Margaret McWilliams.
This is Philippine edition.
Includes bibliographical references and index.
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