Meal planning and management / Margaret McWilliams.

By: McWilliams, MargaretMaterial type: TextTextPublication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Description: xi, 324 p. : ill. ; 26 cmISBN: 9812471987Subject(s): Food | Grocery shopping | Table serviceDDC classification: 641 LOC classification: TX354 | .M32 2005
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX354.M32 2005 CIRC (Browse shelf(Opens below)) 07-0322 Available Circulation 26945

Originally publishes in the United states as Fundamentals of meal management by Margaret McWilliams.

This is Philippine edition.

Includes bibliographical references and index.

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