Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy.

By: Boyle, TishContributor(s): Moriarty, Timothy, 1951-Material type: TextTextPublication details: New York : John Wiley & Sons, c2000Description: 320 p. : col. ill. ; 29 cmISBN: 0471293172 (cloth : alk. paper)Uniform titles: Chocolatier. Subject(s): Cooking (Chocolate) | DessertsDDC classification: 641.6/374 LOC classification: TX767.C5 | B69 2000Online resources: Publisher description | Table of Contents
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX767.C5B69 2000 CIRC (Browse shelf(Opens below)) o4-0228 Available Circulation 25761

Includes bibliographical references and index.

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