Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
Material type: TextPublication details: New York : John Wiley & Sons, c2000Edition: 3rd edDescription: 500 p. : ill. ; 25 cmISBN: 0471333476 (alk. paper)Subject(s): Food serviceDDC classification: 641.5/7/068 LOC classification: TX943 | .K65 2000Online resources: Contributor biographical information | Publisher description | Table of ContentsItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX943.K65 2000 CIRC (Browse shelf(Opens below)) | 03-0099 | Available | Circulation | 25434 |
Includes bibliographical references and index.
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