Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Knight, John Barton, 1950-Contributor(s): Kotschevar, Lendal Henry, 1908-Material type: TextTextPublication details: New York : John Wiley & Sons, c2000Edition: 3rd edDescription: 500 p. : ill. ; 25 cmISBN: 0471333476 (alk. paper)Subject(s): Food serviceDDC classification: 641.5/7/068 LOC classification: TX943 | .K65 2000Online resources: Contributor biographical information | Publisher description | Table of Contents
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX943.K65 2000 CIRC (Browse shelf(Opens below)) 03-0099 Available Circulation 25434

Includes bibliographical references and index.

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