Baking and pastry :   mastering the art and craft /  
the Culinary Institute of America. 
 - Third edition. 
 - Hoboken, New Jersey :  Wiley,  c2016. 
 - xx, 1116 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780470928653 (Hb. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry.<br/>Desserts.
<br/><br/><label>LC Class. No.: </label>TX763   / .C84 2016