Singh, V. P., <br/><br/>
Principles of meat technology / 
V. P. Singh & Neelam Sachan. 
 - 2nd revised and expanded edition. 
 - New Delhi :   New India Publishing Agency,   2015. 
 - xii, 357 pages ;  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789383305797 (Hb : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade-- Technological innovations --India.<br/>Meat--Technology.
<br/><br/><label>LC Class. No.: </label>TS1966 .I5  / S56 2015